Monk Fruit Powder
Purified Siraitia grosvenorii (luo han guo) extract standardised on mogroside V — the natural zero-calorie sweetener behind thousands of clean-label launches in North America, now a staple request from food and supplement brands.
- Mogroside V 20% – 50% (HPLC)
- Off-white to light yellow powder
- 250–300× the sweetness of sucrose (typical)
- Non-GMO, calorie-free, fruit-origin
| Product name | Monk Fruit Powder |
| Botanical source | Siraitia grosvenorii (Swingle) C. Jeffrey — Fruit |
| Sample | evaluation quantity agreed by item value, courier at cost |
| MOQ | 1 kg |
| OEM service | Available — your label, your specification |
Description
Purified Siraitia grosvenorii (luo han guo) extract standardised on mogroside V — the natural zero-calorie sweetener behind thousands of clean-label launches in North America, now a staple request from food and supplement brands.
Every lot is released against the written specification below and accompanied by a batch COA. Alternative assays, mesh sizes and carrier systems can be produced on request — tell us your target specification and we will confirm feasibility and lead time within one business day.
Specification
| Botanical name | Siraitia grosvenorii (Swingle) C. Jeffrey |
| Part used | Fruit |
| Assay — mogroside V | 20% / 25% / 40% / 50% (HPLC) |
| Appearance | Off-white to light yellow powder |
| Sweetness | Approx. 250–300× sucrose (20–25% grade) |
| Particle size | 80–100 mesh |
| Loss on drying | ≤ 5.0% |
| Packing | 1 kg / 5 kg foil bags, 25 kg fibre drum |
| Shelf life | 24 months unopened |
| Storage | Cool, dry, sealed |
Note: this material is supplied as a raw ingredient for manufacturing. It is not intended for personal use or direct retail sale.
Typical Certificate of Analysis
Indicative values for a standard lot. The actual COA for your batch is issued with the shipment.
| Test | Result |
|---|---|
| Mogroside V (HPLC) | 25.4% |
| Loss on drying | 3.9% |
| Lead (Pb) | < 1 ppm |
| Arsenic (As) | < 0.5 ppm |
| Total plate count | < 1,000 cfu/g |
| E. coli / Salmonella | Negative |
Why source this from BotanicExtract
- Guilin-region fruit, the recognised premium origin
- Sweetness profile matched to your application — samples available
- Blends with erythritol or stevia supplied to your ratio
- Food-ingredient documentation pack on request
Packing & lead time
- 25 kg fibre drum with double PE liner (standard)
- 1 kg and 5 kg foil bags for samples and pilot runs
- Lead time, step by step: in-stock items ready in about 2 days; bulk production 3–5 working days after deposit for standard grades
- Transit: Xi'an → Shenzhen consolidation about 3 days, then air freight about 6 days; sea freight 18–25 days
Applications
Food & beverage
- Zero-calorie sweetening for beverages
- Protein powders and RTD shakes
- Sugar-free confectionery
- Tabletop sweetener blends (with erythritol)
Dietary supplements
- Flavour masking in botanical formulas
- Chewables and gummies
- Powder stick packs
Get a quotation for Monk Fruit Powder
Specification, quantity and destination — that is all we need. Reply within one business day, Mon–Sat.
